The Salon Supper Club Presented by First Horizon Bank is a food- and art-focused series of events inspired by works on view at the New Orleans Museum of Art.

During this lively cocktail event with progressive food stations throughout the museum, guests explore featured exhibitions and installations at the museum while celebrating the ability of art to connect us with friends, family, and new acquaintances.

With each evening featuring a unique menu from celebrated local chefs and culinary talents, along with live music and entertainment inspired by the evening’s theme, every Salon Supper Club event introduces guests to a new way to engage with the museum and with each other.

Your support of the Salon Supper Club series provides critical resources to exhibitions, educational initiatives, and programming at NOMA.

Wiley Wilkinson Lewis of Delacroix

“I believe food is storytelling…It connects us, grounds us, and brings us home. Let’s share a meal, swap stories, and create something memorable together.”

Born and raised in Shreveport, Louisiana, Chef Wiley Wilkinson Lewis brings a lifetime of Southern flavor, family tradition, and deep culinary passion to the table. Now, she brings her heart, heritage, and culinary voice to BRG Hospitality’s Delacroix, which opened last year as the only restaurant on New Orleans’s riverfront with offerings that celebrate the flavors, stories, and soulful spirit of South Louisiana.