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7:00 PM
An Edible Feast
Join us for a decadent evening of art and edibles. A private curator-led gallery tour of The Orléans Collection will be followed by a champagne reception, featuring delicacies from New Orleans’s leading pastry chefs. During the reception, Susan Pinkard, culinary scholar and author of A Revolution in Taste: The Rise of French Cuisine, 1650-1800, will discuss the history of...
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