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SUMMARY:Salon Supper Club Presented by First Horizon Bank
DESCRIPTION:Join us for the Salon Supper Club Presented by First Horizon Bank\, a food- and art-focused series of events inspired by works on view at the New Orleans Museum of Art. \nDuring this lively cocktail event with progressive food stations throughout the museum\, guests will explore featured exhibitions and installations at the museum while celebrating the ability of art to connect us with friends\, family\, and new acquaintances. \nThis summer’s Salon Supper Club\, “Surreal Summer\,” will take inspiration from surrealist works in NOMA’s permanent collection. \nEvent Chairs | Amy and Garrison Neill\, Lindsay and Pete Falconer\nNOMA Volunteer Committee Chair | Jennifer Rowland\nYour support of the Salon Supper Club series provides critical resources to exhibitions\, educational initiatives\, and programming at NOMA. \nFor sponsorship inquiries and questions about the Salon Supper Club\, please email salonsupperclub@noma.org or call 504.658.4121. \n\nEvent Tickets\nGet your tickets for the next installation of the Salon Supper Club series on Thursday\, July 16. \n$250 | Patron Supper Club Tickets\nGrants ticket holders access to the event from 6-9 PM \nGet Your Tickets \n$150 | General Admission Tickets\nGrants ticket holders access to the event from 7-9 PM \nGet Your Tickets \nSummer Cocktail Attire Required\n\nEvent Details\nGuest Chef | Wiley Wilkinson Lewis\, Executive Chef of Delacroix\n \n  \n \n  \n  \n  \n  \n  \n  \n  \nBorn and raised in Shreveport\, Louisiana\, Chef Wiley Wilkinson Lewis brings a lifetime of Southern flavor\, family tradition\, and deep culinary passion to the table. A proud Louisianan with roots both in North Louisiana and the bayous of the south\, Wiley’s earliest memories are flavored with food\, family gatherings\, and the warmth of the Kitchen. \nWiley’s passion for food began at the age of four\, inspired by her grandfather\, Carl Wiley Jones\, also a chef\, who first taught her how to make his famous pain perdu (French toast). Known to her as “Big Daddy\,” he and her grandmother\, Carolyn “Aimeé” Jones\, hosted lively holiday parties filled with homemade eggnog\, live music\, and unforgettable desserts\, like his signature rocky road brownies. Those joyful\, food-filled memories continue to guide Wiley’s culinary path today. \nShe grew up along Caddo Lake\, surrounded by family\, nature\, and Louisiana’s rich outdoor traditions – from hunting with her father to weekends at fishing camps in Grand Chenier and in Pecan Island\, Little Chenier. Whether cracking pecans from her backyard tree or cracking/scrambling eggs one-handed at the age of seven\, food has always been second nature to her. \nAfter high school\, Wiley followed her passion from Shreveport to New Orleans\, with stops in Lafayette and Baton Rouge along the way. Her culinary journey began in earnest in 2012 when she joined the Besh Restaurant Group at Restaurant Borgne. From there\, she worked across several BRG restaurants\, including August and Domenica\, gaining experience in pastry\, bartending\, management\, and more. She played a key role in the opening of Willa Jean\, collaborating with chefs like Kelly Fields and Lisa White to bring their visions to life. \nAfter taking a break from the restaurant world to focus on family\, Wiley returned to food through a different lens\, working as a fishmonger\, sales rep\, and social media manager with Inland Foods. Through personal challenges\, including the loss of her beloved mother in 2022 and a divorce the same year\, Wiley found strength and healing through food\, community\, and her deep Louisiana roots. Now\, she returns full-circle to BRG\, bringing her heart\, heritage\, and culinary voice to Delacroix\, where she celebrates the flavors\, stories\, and soulful spirit of South Louisiana. \n“I believe food is storytelling\,” Wiley says. “It connects us\, grounds us\, and brings us home. Let’s share a meal\, swap stories\, and create something memorable together.” \nMore event details available soon. Please check this page for updates. \n\nSponsorship Levels and Benefits\nLearn about sponsorship levels and become a sponsor for both Salon Supper Club events in 2026. \nFor sponsorship inquiries and questions about the Salon Supper Club\, please email salonsupperclub@noma.org or call 504.658.4121. \n$25\,000 | Platinum Sponsor\n\n\n\n24 Patron Tickets to the Summer Salon\, 12 Tickets to the Fall Salon and a reserved tables for both events                \n Recognition as a Sponsor with name or logo in all press materials \n Recognition as a Sponsor at all NOMA Salon Supper Club events \n Invitations to exhibition patron preview openings during 2026/2027 \n Sponsor recognition on print and email invitations\, social platforms\, and on www.noma.org; Mention on an Instagram post + story before the event and mention in an Instagram story at the event; 2 mentions on Facebook. \n Listed in paid advertisements \n\n\n\nBecome a Platinum Sponsor \n$15\,000 | Gold Sponsor\n\n\n\n20 Patron Tickets to Summer Salon\, 10 Tickets to the Fall Salon seated dinner and a reserved table for both events                  \n Recognition as a Sponsor with name or logo in all press materials \n Recognition as a Sponsor at all NOMA Salon Supper Club events \n Invitations to exhibition patron preview openings during 2026/2027 \nSponsor recognition on print and email invitations\, social platforms\, and on www.noma.org\n Listed in paid advertisements \n\n\n\nBecome a Gold Sponsor \n$8\,000 | Silver Sponsor\n\n\n\n 12 Patron Tickets to Summer Salon\, 6 tickets to the Fall Salon and reserved seating for both events                     \n Recognition as a Sponsor at all NOMA Salon Supper Club events \n Invitations to exhibition patron preview openings during 2026/2027 \nSponsor recognition on print and email invitations and on www.noma.org\n\n\n\nBecome a Silver Sponsor \n$5\,500 | Benefactor\n\n\n\n8 Patron Tickets to Summer Salon and 4 tickets to the Fall Salon \n Recognition as a Sponsor at all NOMA Salon Supper Club events \n Invitations to exhibition patron preview openings during 2026/2027 \nSponsor recognition on print and email invitations\, and on www.noma.org\n\n\n\nBecome a Benefactor Sponsor \n$2\,500 | Supporter Couple\n\n\n\n2 Patron Tickets to Summer Salon and 2 tickets to the Fall Salon \n Recognition as a Sponsor at all NOMA Salon Supper Club events \n Invitations to exhibition patron preview openings during 2026/2027 \nSponsor recognition on print and email invitations and on www.noma.org\n\n\n\nBecome a Supporter Couple Sponsor \n$1\,250 | Supporter Single\n\n\n\n1 Patron Ticket to Summer Salon and 1 ticket to the Fall Salon \n Recognition as a Sponsor at all NOMA Salon Supper Club events \n Invitations to exhibition patron preview openings during 2026/2027 \nSponsor recognition on print and email invitations and on www.noma.org\n\n\n\nBecome a Supporter Sponsor \n\nThank You to Our Current Sponsors\nPresenting Sponsor\n \nFull list of sponsors to be announced soon. \n\nEvent Committee\nThe full event committee will be announced soon.
URL:https://noma.org/event/summer-supper-club-2026/
LOCATION:New Orleans Museum of Art\, 1 Collins Diboll Circle\, New Orleans\, LA\, 70119
CATEGORIES:Fundraisers
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