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SUMMARY:Salon Supper Club Presented by First Horizon Bank
DESCRIPTION:This year\, the New Orleans Museum of Art introduces a new food- and art-focused series of events inspired by works on view: the Salon Supper Club Presented by First Horizon Bank. \nThis Salon Supper Club will feature an elegant seated dinner with wine and cocktails in NOMA’s Great Hall. Guests will also explore featured exhibitions and installations at the museum while celebrating the ability of art to connect us with friends\, family\, and new acquaintances. \nhttps://noma.org/wp-content/uploads/2025/07/v2-Noma-scripted-video-1.mp4\nSalon Supper Club Presented by First Horizon Bank\nA Feast for the Senses ♦ Una Fiesta para los Sentidos\nCelebrating NOMA’s Re-Installation of American Art across South\, Central\, and North America from the Pre-Columbian Era to the Present Day\nEvent Chairs | Millie Davis Kohn and Robert Kohn\, Juan and Martine Linares\, Pam Ryan and Meaghan Ryan Bonavita\nNOMA Volunteer Committee Chair | Taylor Pospisil\nYour support of the Salon Supper Club events provides critical resources to exhibitions\, educational initiatives\, and programming at NOMA. \nFor sponsorship inquiries and questions about the Salon Supper Club\, please email salonsupperclub@noma.org or call 504.658.4121. \n\nEvent Tickets\nGet your tickets now for the next installation of the Salon Supper Club on Friday\, October 3. \nLimited tickets are available for purchase online only until Thursday\, October 2\, at Noon. Tickets will not be available at the doors of the event. Black tie or elegant cocktail attire is required. \n$1000 | Fall Supper Club Ticket \nGrants ticket holders access to the event from 6-9 pm (limited to 140 guests) \nPurchase Tickets \n\nEvent Details\nGuest Chef Alfredo Nogueira\, Chef-Partner of Cane & Table and VALS\, and Executive Chef of Cure in New Orleans\nChef Alfredo “Fredo” Nogueira\, Chef-Partner of Cane & Table and VALS\, andExecutive Chef of Cure in New Orleans \n \nLive Musical Performance from the Javier Olondo Trio\, Thanks to Support from the New Orleans Jazz Museum\nJavier Olondo Trio \n \nLive Musical Performance from Psalterist Marc Armitano Domingo\nMarc Armitano Domingo \nLive Dance Performances from Argentine Tango Duo Celina Rotundo and Hugo Patyn\nCelina Rotundo and Hugo Patyn\, Argentine Tango Duo \n\nAbout the Reinstallation\nMore details about the reinstallation of the Arts of the Americas will be available soon. \n\nSponsorship Levels and Benefits\nTake advantage of the opportunity to join as a sponsor for all three Salon Supper Club events in 2025 on Thursday\, May 22; Thursday\, July 17; and Friday\, October 3. \n$25\,000 | Platinum Sponsor\n\n12 Tickets to the Fall Salon Supper Club dinner\nRecognition as a sponsor with name or logo in all press materials\nRecognition as a Sponsor at the Fall NOMA Salon Supper Club\nInvitations to exhibition patron preview openings during 2025–26\nSponsor recognition on printed invitations\, evites\, and on noma.org\nSponsor recognition on 2\,500 invitations; on www.noma.org; postings to Facebook and Instagram; and all event e-blasts; mention on an Instagram post + story before the event and mention in an Instagram story at the event; 2 mentions on Facebook. \nListed in paid advertisements\n1 NOMA exhibition catalog\n\nBecome a Platinum Sponsor \n$15\,000 | Gold Sponsor\n\n10 tickets to the Fall Salon Supper Club dinner\nRecognition as a sponsor with name or logo in all press materials\nRecognition as a Sponsor at the Fall NOMA Salon Supper Club\nInvitations to exhibition patron preview openings during 2025–26\n Sponsor recognition on 2\,500 invitations; on www.noma.org; postings to Facebook and Instagram; and all event e-blasts\nListed in paid advertisements\nNOMA Fellows membership\n1 NOMA exhibition catalog\n\nBecome a Gold Sponsor \n$8\,000 | Silver Sponsor\n\n6 tickets to the Fall Salon Supper Club dinner\nRecognition as a Sponsor at the Fall Salon Supper Club\nInvitations to exhibition patron preview openings during 2025–26\nSponsor recognition on \nSponsor recognition on 2\,500 invitations\, on www.noma.org and all event e-blasts\nNOMA Fellows membership\n1 NOMA exhibition catalog\n\nBecome a Silver Sponsor \n$5\,500 | Benefactor\n\n4 tickets to the Fall Salon Supper Club dinner\nRecognition as a Sponsor at the Fall NOMA Salon Supper Club \nInvitations to exhibition patron preview openings during 2025–26\nSponsor recognition on 2\,500 invitations\, on www.noma.org and all event e-blasts\nNOMA Fellows membership\n\nBecome a Benefactor \n$2\,000 | Supporter Couple\n\n2 tickets to the Fall Salon Supper Club dinner\nRecognition as a Sponsor at the Fall NOMA Salon Supper Club\nInvitations to exhibition patron preview openings during 2025–26\nSponsor recognition on evites\, on www.noma.org\, and all event e-blasts\nNOMA Fellows membership\n\nBecome a Supporter \n$1\,000 | Supporter Single\n\n1 ticket to the Fall Salon Supper Club dinner\nRecognition as a Sponsor at the Fall NOMA Salon Supper Club\nInvitations to exhibition patron preview openings during 2025–26\nSponsor recognition on evites; on www.noma.org with over 130\,000 monthly hits; and e-blasts to over  31\,000 subscribers\n\nBecome a Supporter \nFor sponsorship inquiries and questions about the Salon Supper Club\, please email salonsupperclub@noma.org or call 504.658.4121. \n\nThank You to Our Current Sponsors\nPresenting Sponsor\n \nGold Sponsors\nAnonymous \nWalda Besthoff \nSilver Sponsors\nElizabeth Boh \nFeil Family Foundation \nPeggy and Timber Floyd \nBenefactors\nMrs. Robert H. Boh \nEileen and Joey Devall \nShaun and Foster Duncan \nThe Helis Foundation \nKim and Thomas Henley \nJane and Rodney Steiner \nPhyllis M. Taylor \nElizabeth and James Williams \nSupporters\nWayne Amedee \nDiego Arce \nCathy and Morris Bart \nR.P. Bartee \nDonna Kay Berger \nMeaghan Ryan Bonavita and Joe Bonavita \nBroadmoor\, LLC \nCaroline and Murray Calhoun \nLuz and Salvador Caputto \nMelanie Dees \nAnn Duffy and John Skinner \nCatherine and David Edwards \nPam Davis Friedler \nJulie and Ted George \nAna and Juan Gershanik \nYolande and Gray Goudreau \nDr. Kelly E. Haynie \nSarah and Marshall Hevron \nMillie and Robert Kohn \nKristen and Paul Leonard \nMartine and Juan Linares \nBlanca Rosa Maldonado\, M.D. \nEllen Manshel \nRenee and Paul Masinter \nCammie and Charles Mayer \nMax Moreno \nRed River Bank \nEduardo E. Rodriguez \nPamela and William Ryan \nMimi and Claude Schlesinger \nBetty and Greg Speyrer \nSusu and Andrew Stall \nSuzanne and Robert Thomas \nJenny and Robb Vorhoff \nGinny Wise and Kevin Wilkins \nLele and Brent Wood \nLibations\nSazerac Co. \nSpecial Thanks\nUrban Earth Studios \nCafé NOMA \n\nEvent Committee to be Announced Soon\n\nAbout Chef Alfredo Nogueira\nChef Alfredo Nogueira\, affectionately known by friends and colleagues as “Fredo\,” is the Chef-Partner of acclaimed bars and restaurants Cane & Table and VALS\, and Executive Chef of Cure in New Orleans. As a New Orleans native of Cuban descent\, Fredo’s culinary style is shaped by his innate appreciation for Cajun cuisine coupled with his Cuban heritage and upbringing. \n At Cane & Table\, he married the two cuisines\, resulting in vibrant\, seasonally driven menus–with the restaurant featured most recently on The New York Times’ list of “The 25 Best Restaurants in New Orleans Right Now.” The recognition joins other accolades for Cane & Table\, including Bon Appetit featuring it as one of the “Five Best New Cocktail Bars in America\,” and heralded as one of the best bars in America by Food & Wine\, Esquire\, Eater\, and THRILLIST\, and one of the best new bars in the South by Garden & Gun and Southern Living. \n At Cure\, Fredo’s small-plate menu complements the craft cocktail menu\, which was recognized by the James Beard Award in 2018 for “Outstanding Bar Program.” And\, at VALS\, as Chef-Partner\, he features a menu of Mexican-inspired cuisine\, from tacos and tostadas to ceviches. Prior to his return to New Orleans\, Fredo spent over a decade in Chicago\, notably withWilliam von Hartz on the seasonal pop-up Flipside Café\, and with Paul Kahan’s One Off Hospitality group. In 2013 he partnered with Analogue Partners and Co-Bar Directors Robby Haynes and Henry Prendergast to create the menu at Analogue\, which debuted in December 2013.
URL:https://noma.org/event/salon-supper-club-presented-by-first-horizon-bank-feast-for-the-senses/
LOCATION:New Orleans Museum of Art\, 1 Collins Diboll Circle\, New Orleans\, LA\, 70119
CATEGORIES:Fundraisers
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